Perfect for wildflower walks and meanders through mediaeval villages, the Quercy region of the Dordogne offers gastronomic ramblers a true taste of life in rural France. Organised exclusively for Kirker clients, stride out on a seven-night tour that offers food, wine and walking in equal measure – combining cookery demonstrations, ‘truffleculture’ tips and fine wine tasting [...]
Continue reading...Sunday, August 24, 2008
This November, you can gorge with gastronomic glee on a leisurely cruise from Renaissance Lyon to beautiful Burgundy where the focus is firmly on top-notch French food and wine. Four gastronomic meals will be served onboard with a mouth-watering welcome dinner lovingly prepared by renowned chef Paul Bocuse. A sommelier is on hand to ensure you [...]
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Wednesday, October 8, 2008
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