This November, you can gorge with gastronomic glee on a leisurely cruise from Renaissance Lyon to beautiful Burgundy where the focus is firmly on top-notch French food and wine.
Four gastronomic meals will be served onboard with a mouth-watering welcome dinner lovingly prepared by renowned chef Paul Bocuse. A sommelier is on hand to ensure you pick the right wine to go with your meal. There will also be opportunity to sample Beaujolais wines from the countryside region.
Departing 3 November, the four-night ‘Gatronomic Extravaganza’ cruise costs from £657 pp (two sharing) including return travel by Eurostar, coach transfers, three-night cruise with buffet breakfast, three dinners and two lunches.
More details available from VFB Holidays on 01452 716 838.
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